Salty cake recipe, That Goes Well With Tea

20 minutes

super easy


It’s super easy to make Salty cake recipe that goes well with tea. Nowadays people from all over the world love tea. Tea, which is indispensable for breakfasts, is among the first drinks offered to a visit. Of course, tea is very good on its own, but if there is something to eat with it, then it will be even more beautiful. It can also be drunk with dessert or with pleasure with salty foods. Many things can be listed among them. The salty cake is also a very delicious cake served with tea.

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3 Eggs
1 Cup of flower oil
1 Glass of yogurt
2.5 Cups flour
Baking powder
1 Grated potato
1 Grated onion
A pinch of parsley
A pinch of dill
For flavor
Salt, Pepper, Chili pepper
Sesame, Black seed

Nutritional Information

240.5g Fat
498mg Cholesterol
564mg Sodium
310.9g Carbohydrate
62.8g Protein



Mix ingredients

Mix Egg, oil, yogurt including baking powder.
The remaining ingredients also need to add and mix.
Mark as complete

Start Cooking

Cook in oiled ovenware at 180 degrees until the color becomes Browne.
Mark as complete

Start Serving

Sprinkled the sesame and black seed and cut into squares and placed on a serving plate.
If you will serve that with tea it will be delicious.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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