Sautéed Mushroom Recipe And Ingredients

40 minutes



Sautéed mushrooms is one of the delicious flavors we always enjoy in our homes and restaurants. Especially with the addition of mushrooms in various vegetables, a very rich taste comes out. It takes only half an hour to prepare mushroom sauté, which is ideal for those who don’t like red meat.

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Adjust Servings
1 Package of Mushrooms
1 Green Charleston Peppers
2 Red Peppers for Cooking
5 Tablespoons Roasted Corn
1 Teaspoon Thyme
1 Dessert Spoon of Chili Pepper
Eye Shadow Salt
1 Tablespoon Liquid Oil

Nutritional Information

14.8g Fat
28mg Cholesterol
413mg Sodium
106.1g Carbohydrate
16.8g Protein




First, the mushrooms are cleaned and cut into circles.
Wash the peppers and chop them very finely.
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Add mushrooms

Then put the mushrooms in a saucepan, roast until it releases the water and absorbs it again.
After the mushrooms are well roasted, put the green and red peppers together with the oil in the pot and continue mixing.
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Then add the corn, salt and spices on the mushrooms and mix.
Finally, check the salt of mushroom sautéed and serve.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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