Shish Kebab Preparation at Home and Necessary Materials

90 minutes

medium

4

Kebab is one of the indispensable flavors of Turkish cuisine. You can try shish kebab recipes at your homes and host your guests in the best way possible.

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Ingredients

Adjust Servings
Half Kg of Beef Cubes
8-9 Spoons of Olive Oil
Dried Onion 2 Pieces Will Be Enough
3 Cloves of Garlic
1 Teaspoon Thyme
1 Tablespoon of Powdered Pepper

Nutritional Information

6.6g Fat
136mg Sodium
9.6g Carbohydrate
1.4g Protein

Directions

1.

Preparation

Freshly chopped meats are placed in a large bowl and rested for a while.
Pour 8-9 tablespoons of olive oil over the meats.
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2.

Add ground pepper

Throw a tablespoon of ground pepper.
Add a dessert spoon of thyme. (you can put more if you wish)
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3.

Add onion and garlic

Finally, onion and garlic are added on the meat.
After the meats are blended well, they are kept in the refrigerator for about 5-6 hours.
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4.

Refrigerator

So you can make the meats much softer.
After the meats rest, take them out of the refrigerator and wait for them to warm.
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5.

Mixture

Smoked meats are placed on skewers.
If you wish, you can also use lard between them to make the meats more juicy and fatty.
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6.

Non-stick pan

If the meats are to be lined up on skewers with tail fat, 3 meats should be lined with tail fat.
The meats are cooked in a non-stick pan according to your taste.
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7.

Serve recipe

Serve with onion salad or roasted tomato and pepper.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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