Shish Kebab Preparation at Home and Necessary Materials

90 minutes



Kebab is one of the indispensable flavors of Turkish cuisine. You can try shish kebab recipes at your homes and host your guests in the best way possible.

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Adjust Servings
Half Kg of Beef Cubes
8-9 Spoons of Olive Oil
Dried Onion 2 Pieces Will Be Enough
3 Cloves of Garlic
1 Teaspoon Thyme
1 Tablespoon of Powdered Pepper

Nutritional Information

6.6g Fat
136mg Sodium
9.6g Carbohydrate
1.4g Protein




Freshly chopped meats are placed in a large bowl and rested for a while.
Pour 8-9 tablespoons of olive oil over the meats.
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Add ground pepper

Throw a tablespoon of ground pepper.
Add a dessert spoon of thyme. (you can put more if you wish)
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Add onion and garlic

Finally, onion and garlic are added on the meat.
After the meats are blended well, they are kept in the refrigerator for about 5-6 hours.
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So you can make the meats much softer.
After the meats rest, take them out of the refrigerator and wait for them to warm.
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Smoked meats are placed on skewers.
If you wish, you can also use lard between them to make the meats more juicy and fatty.
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Non-stick pan

If the meats are to be lined up on skewers with tail fat, 3 meats should be lined with tail fat.
The meats are cooked in a non-stick pan according to your taste.
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Serve recipe

Serve with onion salad or roasted tomato and pepper.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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