Spaghetti with Plenty of Tomatoes Recipe

25 minutes



Which of us can say no to spaghetti with lots of tomatoes?
Although pasta gains weight when consumed too much, it is among the tastes we cannot give up.

No Reviews


Adjust Servings
1/2 packet of spaghetti pasta
2 tomatoes
1 pepper
1 dessert spoon tomato paste
3 tablespoons of vegetable oil
1 clove of garlic

Nutritional Information

44.3g Fat
1mg Cholesterol
301mg Sodium
26.6g Carbohydrate
5.1g Protein




First of all, we boil the pastas well in salted water (add 1 tablespoon of vegetable oil so that the pasta does not stick)
When the macaroni is boiled, we strain the macaroni and let it cool.
Mark as complete

Add Oil, chopped peppers and tomato

We fry a large pot by adding oil and chopped peppers.
We add 1 teaspoon tomato paste and peeled tomatoes into the pot.
Mark as complete

Add Pasta

Add salt and grated garlic to the pot and cook the sauce until the tomatoes are soft.
When the tomatoes soften, we add the pasta to the pot.
Mark as complete


We cook the pasta with its sauce for 2-3 minutes and blend it by mixing.
Our tomato pasta is ready for service.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *