Spaghetti with Plenty of Tomatoes Recipe

25 minutes

medium

1

Which of us can say no to spaghetti with lots of tomatoes?
Although pasta gains weight when consumed too much, it is among the tastes we cannot give up.

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Ingredients

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1/2 packet of spaghetti pasta
2 tomatoes
1 pepper
1 dessert spoon tomato paste
3 tablespoons of vegetable oil
1 clove of garlic
Salt

Nutritional Information

44.3g Fat
1mg Cholesterol
301mg Sodium
26.6g Carbohydrate
5.1g Protein

Directions

1.

Preparation

First of all, we boil the pastas well in salted water (add 1 tablespoon of vegetable oil so that the pasta does not stick)
When the macaroni is boiled, we strain the macaroni and let it cool.
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2.

Add Oil, chopped peppers and tomato

We fry a large pot by adding oil and chopped peppers.
We add 1 teaspoon tomato paste and peeled tomatoes into the pot.
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3.

Add Pasta

Add salt and grated garlic to the pot and cook the sauce until the tomatoes are soft.
When the tomatoes soften, we add the pasta to the pot.
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4.

Cooking

We cook the pasta with its sauce for 2-3 minutes and blend it by mixing.
Our tomato pasta is ready for service.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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