The best Pilaf recipe preparation and tip

45 minutes



Rice, which has been decorating our tables for years, is indispensable in every home. Rice, which you can see even in student houses, is inexpensive and very tasty.
So, what should be considered when cooking pilaf? We have written the most beautiful pilaf recipe tips and things to pay attention to while making it.

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Adjust Servings
2 cups of rice
3 glasses of water
1 teaspoon salt
Chicken bouillon
Half a cup of noodle
2 labor spoons of butter
Half a tablespoon of olive oil.

Nutritional Information

21.1g Fat
1644mg Sodium
165.6g Carbohydrate
21.9g Protein




First, melt the butter in a pot. Pour your vermicelli over the melted butter and fry well. Your noodles should turn red.
Roasting in butter gives a different flavor to the noodle. Then wash the rice well. Add the olive oil and add the rice.
Mark as complete

Add hot water

Also roast the rice. When you understand that the rice is roasted, add 3 cups of hot water to it. Hot water is essential for rice pilaf.
After adding the water, add 1 teaspoon of salt. Sprinkle chicken bouillon on it. Stir well and close the lid.
Mark as complete


Cook on medium heat until the water boils, after the water boils on low heat until the water evaporates.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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