The Indispensable Soup of Tables Noodle Soup Recipe (With Tomato)

40 minutes



Tomato Noodle Soup; It is among the types of soup that we all love, from 7 to 7, big or small.
You can take a look at our article we prepared for you for a delicious and simple noodle soup recipe.

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3 tomatoes
6 glasses of hot water
1 tablespoon tomato paste
1 tea glass of barley noodle
1 grated tomato
2 tablespoons of oil
Some salt and mint

Nutritional Information

18g Fat
40mg Cholesterol
225mg Sodium
33.1g Carbohydrate
9.2g Protein




First, fry 2 tablespoons oil and 1 tablespoon tomato paste in a pot for a while.
Then add 1 grated tomato to the fried oil and tomato paste and cook for about a minute by mixing.
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Add water

Then add 6 glasses of water to the mixture and let the dish boil.
As soon as the water of the soup starts to boil, add the barley noodles to the pot.
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After sprinkling the soup with salt, cook the dish over low heat until the noodles are soft.
When the noodles soften well, sprinkle the mint on the soup, stir the soup well and remove from the heat.
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Served dish

If you wish, you can also sprinkle a pinch of parsley on the soup before taking it off the heat.
Your noodle soup with tomato is ready to be served.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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