The Indispensable Soup of Winter Months Vegetable Soup Recipe

45 minutes

medium

4

Vegetable soup that we consume especially during the winter months; With its rich content, it is almost a storehouse of vitamins. By consuming vegetable soup on these cold days; You can strengthen your immune system and lower your risk of getting sick. Here is our amazing vegetable soup recipe;

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Ingredients

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1 zucchini
1 carrot
1 tomato
1 potato
1 onion
3 tablespoons of oil
1 handful of chopped parsley
5 glasses of water
1 tablespoon of flour
Blind salt
As a spice; 1 piece of charliston pepper

Nutritional Information

5.4g Fat
133mg Sodium
27.2g Carbohydrate
4.6g Protein

Directions

1.

Preparation

First, cut the onion, potato, zucchini, carrot, pepper and tomato into cubes.
Put oil in a pan and wait for the oil to brown slightly.
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2.

Add onion and oil

Add the onion into the oil and fry until the onion turns pink.
Then add the potatoes, zucchini, carrots, peppers and tomatoes that you cut one by one to the pot.
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3.

Cooking

Cover the pot and cook the food on low heat for 10 minutes.
Wait for the vegetables to soften well by adding the water to the pot.
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4.

Served dish

Finally, add the dill, parsley and salt to the pot.
Your vegetable soup is ready to be served.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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