Try Easy ezogelin Soup Recipe For Your Guests

50 minutes

hard

4

How would you like to welcome your guests with a delicious ezogelin soup, which is among the indispensable soup varieties of restaurants?
By applying our special ezogelin soup recipe for your guests; You can be memorized with your hospitality.

No Reviews

Ingredients

Adjust Servings
2 tablespoons of bulgur
2 tablespoons of red lentils
2 tablespoons of rice and vermicelli
1 tablespoon tomato paste
1 onion
3 tablespoons of flour
Mint as spice, red chili pepper
Salt

Nutritional Information

3.5g Fat
819mg Sodium
101.1g Carbohydrate
31.2g Protein

Directions

1.

Preparation

First by adding red lentil, bulgur, rice and water into the pot; We boil it nicely.
While our ingredients are boiled, we fry the onions that we cut into small pieces in another pot with oil.
Mark as complete
2.

Add onions

After the onions are roasted, we add flour.
After mixing the onions and flour well, we add tomato paste, vermicelli and spices into the mixture, respectively.
Mark as complete
3.

Mixture

We add cold water over the mixture.
Finally, we pour the bulgur, lentil and rice mixture that we boiled in the pot into the second pot.
Mark as complete
4.

Cooking

Then we leave the soup to cook.
After our soup is cooked, we serve hot.
Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *