Unique Cream Flavored Creamy Mushroom Soup Recipe

45 minutes



We strongly recommend you to take a look at our delicious cream mushroom soup recipe that will succeed in conquering the hearts of you and your guests with its unique cream flavor.

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Adjust Servings
2-3 tablespoons of cream
250 grams of cultivated mushrooms
5 glasses of water
2 tablespoons of flour
3 teaspoons of salt
1 tablespoon of butter
1 medium onion
Black pepper as a spice

Nutritional Information

10.5g Fat
2mg Cholesterol
319mg Sodium
20.6g Carbohydrate
8g Protein




First, fry the onions that you cut into cubes in a saucepan with butter.
Then add the tiny chopped mushrooms to the pot and continue roasting until the mushrooms absorb their water.
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Add flour to the mixture and fry it until the smell of flour disappears.
After adding the water and salt to the soup, cook the soup over medium heat.
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Add cream

First, whisk the cream in a bowl.
Add the cream to the soup after adding a little amount of the soup water, stirring.
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Serve dish

Finally, add the black pepper to the soup before serving.
Our soup is ready to serve.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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