Vegetable Kebab Recipe (In Pot)

50 minutes



Vegetable kebab, which contains both meat and vegetables, is a dish that those who want to eat a balanced diet will want to eat easily. Plus, colorful veggies are much more fun and appealing to eat. It’s like sprinkles in savory food form.

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500 Grams of Beef
1 onion
2 Cloves of Garlic
3 Peppers Green and Red
1 piece. Carrot
1 Cup of Peas
2 Medium Tomatoes
3 Small Size Potatoes
2 Teaspoons of Salt
Various Spices
3 Glasses of Warm Water

Nutritional Information

34.1g Fat
428mg Cholesterol
1031mg Sodium
89.2g Carbohydrate
140.3g Protein




First, we chop the meat and boil it in a pressure cooker.
While the meat is boiled, let's chop the onions, garlic and tomatoes finely so that they easily disappear into the meal.
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Add oil, onions, peppers and carrots

At the same time, let's chop the peppers, potatoes and carrots and make them ready.
While the meat is being boiled, let's take another pot in our hands and put the oil, onions, peppers and carrots in it, burn the bottom of the stove and stir the pan and roast the contents.
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Then let's put the boiled meats into this pot and keep them on fire for 5 more minutes.
Then we add tomatoes, peas and potatoes on the meat.
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We put water, salt and spices in the pan, cook it for another 30 minutes and serve it hot.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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