Vegetable Rice Recipe And Ingredients

40 minutes

easy

4

You have very valuable guests and want to prepare very good things? Vegetable rice is just for you, your guests will love its unique appearance and presentation.

No Reviews

Ingredients

Adjust Servings
2 Water Glasses Rice Adjusted According To The Number Of People, We Prepared It For 6 People
Half Cup Peas
1 Small Carrot
1 Tablespoon of Currants
4 or 5 Tablespoons Butter
Optional Chicken or Broth
4 Water Glasses Boiling Water The Rice Will Be Twice The Glass We Measure.

Nutritional Information

4.7g Fat
7mg Cholesterol
440mg Sodium
27.8g Carbohydrate
8.1g Protein

Directions

1.

Preparation

Let the rice stand in boiling water and let the starch come out. Thus, our rice will be stringy.
In a separate bowl, boil the peas until they are half dead.
Mark as complete
2.

Cutting carrot

Let's cut the carrot into small pieces into cubes.
Let's take the pan from which we will cook rice to the stove and turn on the gold. Let's strain the rice well and put it into the pan and add the butter and mix until it is well roasted. (If we put the butter before adding the rice, it will burn and the color of our rice will not be white.)
Mark as complete
3.

Mixture

Let's put the carrots in the rice that we have roasted well and let's roast it a little more. After this stage, we can add our water.
After adding our water, put all the ingredients except currants and mix and shorten the bottom of the stove. Let's add the currants, which are almost in less water, and finish the process of adding ingredients.
Mark as complete
4.

Vegetable rice ready

Let's take the rice from the stove, place a napkin or cloth under the lid of the pan and prevent the evaporated water from flowing into the rice.
After letting it rise like this for half an hour, our vegetable rice is ready.
Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *