Veggie Pasta Recipe

55 minutes



Tomato, pepper and tomato paste trio… We are with you with our wonderful vegetable pasta recipe. When you’re not sure what’s for dinner tonight, vegetarian pasta recipes can save the day.

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Adjust Servings
1 pack of pasta
1 onion
2 medium tomatoes
1 red pepper and green pepper
2 tablespoons of olive oil
1 dessert spoon tomato paste
bunch of dill
bunch of parsley
Black pepper

Nutritional Information

4.6g Fat
23mg Cholesterol
40mg Sodium
25.1g Carbohydrate
5.3g Protein




First, we put 5 glasses of water in a pot and boil the pasta when the water boils.
After the pasta is boiled, we drain the water and take it to cool.
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Add onion and olive oil

In a pan, we fry the onion in olive oil until it turns pink.
Add the grated tomato and finely chopped peppers to the pan and cook for a few minutes.
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We add salt and pepper to the sauce.
We mix the strained pasta with the sauce we prepared and blend it.
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Service dish

Sprinkle parsley and dill on it.
Our vegetable pasta is ready for service.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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