Yogurt Pasta Lovers Recipe for Salad with Yogurt

30 minutes



Our recipe for pasta salad with yoghurt, which is indispensable for afternoon hours, is very practical and also delicious! The summer pasta salad I’m sharing with you today is the epitome of all I just described above.

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Adjust Servings
Half a pack of pasta
5 tablespoons of yoghurt
2 tablespoons of mayonnaise
1 canned garnish

Nutritional Information

12g Fat
6mg Cholesterol
1914mg Sodium
96.6g Carbohydrate
16.5g Protein




First of all, we boil the pasta in salted water.
Filter the boiled pasta with a filter.
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Washing canned garnish

We transfer the strained pasta to a large glass loaner or bowl.
After washing our canned garnish thoroughly, we add it to the pasta.
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Mix the yoghurt and mayonnaise in a separate bowl.
We add the mayonnaise yogurt we prepared to the bowl with the pasta.
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served dish

After mixing all the ingredients, we add salt to our pasta.
Our pasta salad is ready to be served.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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