You’ll Love My Barley Noodle Pilaf Recipe

25 minutes

super easy


Barley Noodle; It is among the foods that are developed in the last period and the production stage is quite easy. It will help you get a distinct taste and image with the juicy dishes added to the tables. It will be possible to add your special days as an aperitif between snacks.

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2 Water Glasses Barley Noodle
3 Cups of Hot Water
2 spoonful butter
2 Tablespoons Liquid Oil

Nutritional Information

25.5g Fat
80mg Cholesterol
740mg Sodium
115g Carbohydrate
26g Protein




Determine the suitable deep pot for rice,
After the pot you have determined is heated over medium heat, add 2 tablespoons of butter
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Add vegetables

After the butter has melted, add 2 tablespoons of vegetable oil and wait for the oils to heat.
After the oils are fried at a certain rate, add 2 cups of barley noodle.
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Add hot water

Roast the vermicelli in oil and make it color.
Add approximately 2 glasses of hot water to the colored noodles, you can add it again if it is too low.
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By adding all the ingredients, you can add a certain amount of salt and mix it lightly.
Afterwards, close the lid of the pot and keep it at a medium temperature.
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Add noodles

Wait for the noodles to absorb the added water,
Cover the noodles that draw their juices and keep them warm.
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Serving recipe

Warm noodles are ready to serve for serving.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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