What Goes With Izmir Meatballs?

Perhaps the only meatball type among the meatballs that does not want potatoes is İzmir meatball. Because potatoes are indispensable when cooking İzmir meatballs. Long and thin sliced ​​potatoes are fried with long kneaded meatballs. After frying a little, the potato and meatball duo in the oven gets their real flavor from tomato sauce. It is recommended to use tomatoes instead of tomato paste while making Izmir meatballs as it will make the meal more delicious. The dishes you can cook with Izmir meatballs are as follows.


You can enjoy pilaf with all kinds of meatballs. It does not matter with chickpeas, noodles or shallots, you can enjoy pilaf with Izmir meatballs. İzmir meatballs and pilaf, ideal for a satisfying and perfect dinner, will give you a feast of taste.


An indispensable part of the tables, the salad that we definitely recommend to consume with every meal will go great with Izmir meatballs. A salad with plenty of greenery and olive oil is a candidate to add flavor to the flavor of Izmir meatballs.


The main ingredient of blarney bean, has been used in Turkish cuisine for a long time. Being rich in greenery increases the nutritional value. Do not miss the blarney, which you can consume in addition to İzmir meatballs, from your tables.


It doesn’t matter if it’s lentil, ezogelin, tomato or plateau. You should definitely consume soup before every meal. You can consume all kinds of the soup, which will soften your stomach, before İzmir meatballs.


A nice pasta goes well with Izmir meatballs, just like rice.

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