What Goes With Meat Sauté?
Meat Sauté is one of the most well-known dishes. Everyone loves this great meat dish, except vegetarians. There are many classically compatible flavors for Meat Sauté. You can see examples of these below.
A bowl of tomato soup on which you can pour Parmesan and garnish with fresh mint leaves is a very suitable choice for your feast that will continue with Meat Sauté.
Grate the celery and sauté a little in the pan. Combine it with chicken breast after you get a little bit of its distinctive spicy smell. Add a generous amount of extra virgin olive oil to each treatment. Please take care that your chicken is also natural. In this way, before you taste Meat Sauté, you may have touched another very elegant taste.
Here is a flavor boost that adds even more flavor to pilaf, compote. Compote can be made with any fruit. Whatever it is, cinnamon sticks and cloves are very good in it. In this way, the sugar balance in the body is also kept under control.
Chickpea soup is a very delicious and very useful soup. In the recipe, the chickpeas are boiled, before they are fully boiled, the chickpeas are taken from the pot with the help of a strainer. After the skins are peeled, they are thrown back into the pot, at this stage, red embers are added and onions are added. It is boiled in this way for 45 minutes. Then, 1 teaspoon of cumin is added to the soup mixture passing through the blender. In another pan, half a tea glass of olive oil and 1 teaspoon of sweet ground pepper are cooked together. When the first bubbles appear in the pan, the pan is removed from the stove and poured over the soup. Oil should never burn here.
A large amount of crushed hazelnuts are poured on the kemal paşa dessert served with cream.
Coffee goes well with the meal. If the coffees are served with rose Turkish delight, your feast will be crowned.