What to Do with Cowpea Salad
Cowpea salad is one of the light and protein-boosted salads. It is recommended to cook chicken breast and couscous.
This triple menu is preferred for dieters. At the same time, a light meal menu is prepared with the addition of garlic spice.
How to Present:
Couscous is served with cowpea salad. After the end, boiled chicken breast and tzatziki with garlic are served.
It is one of the light and recommended menus for lunch and dinner. This menu is indispensable for those who do sports and want to lose weight. The protein of the cowpea salad and boiled chicken breast is a practical menu in terms of both filling and preparation.