What to Eat with Karnıyarık?
Karnıyarık is stuffed eggplant with minced meat, onions, tomatoes and peppers. Eggplants are fried before stuffing. This results in a dense meal. Karnıyarık likes garlic and yogurt the most. Hence also
It is an indispensable flavor for Karnıyarık.
Beyza pilaf and vermicelli are also good. For this reason, it is recommended to add vermicelli to white rice and cook it that way. Olive oil can be preferred in this pilaf. Butter is not essential for this menu.
Here, the decoration of the table is essential. Tiny roasted potato stuffed with everything in it, namely kumpir, will be both delicious and different.
Split pea soup
It is very suitable for this menu to pass through the machine and serve the very boiling peas. After the machine, the peas should be boiled again and this time oil should be added.
The presentation of peas in soup bowls is made with halloumi cheese. The fried halloumi cheeses are grated and poured over the soups. Halloumi is very dense in terms of salt. Therefore, it is necessary not to put too much salt in the soup.
Jelly was poured on the well-known tiramisu, and a different flavor was achieved in its consistency. Sharp fruits always work better in jelly. Therefore, it is important to make a choice taking this matter into account.